Abstract

This article compares and analyzes food safety provisions in the Russian Federation’s Federal Law on the Quality and Safety of Food Products (2000) and Vietnam’s Law on Food Safety (2010). It highlights practical applications, challenges, shortcomings, achievements, and limitations encountered during the implementation of Vietnam’s food safety regulations. Based on this comparative analysis, the article proposes several legislative recommendations to improve and complete Vietnam's legal framework on food safety.

Keywords: Food Safety Law, Vietnam's Food Safety Law, Russian Federation’s Food Quality and Safety Law.