Abstract

In response to the adverse effects of modern lifestyles on public health and the erosion of traditional food culture, Japan enacted the Basic Law on Shokuiku (Food and Nutrition Education) in 2005, establishing the legal foundation for its national Shokuiku strategy. This article examines the background, objectives, implementation mechanisms, and outcomes of the strategy through an analysis of Japanese government policy documents and official reports. The findings indicate that Shokuiku adopts an interdisciplinary approach that integrates education, public health, agriculture, culture, and sustainable development, with the participation of the government, families, schools, communities, and businesses. Despite ongoing challenges, the strategy has contributed to raising public awareness, promoting healthier lifestyles, and preserving and transmitting Washoku, Japan’s traditional dietary culture. Drawing on Japan’s experience, the article proposes several policy implications for Vietnam in developing an interdisciplinary and sustainable approach to food and nutrition education.

Keywords: Cultural heritage preservation, food and nutrition education, Japan, Shokuiku, Washoku.